English Analytical essay

Name:
Course:
Professor:
Institution:
Memo
Date: 12th November 2018
To: _________________
From: _______________
Subject: Progress of work
I am writing the memo to show the progress of the assignment regarding the analytical report. I had picked the topic of the health impacts of GMOs. The instructions to the research indicated that I would have to make an update on the progress of the work before submission. Therefore, this memo seeks to satisfy the requirement. So far, I have established an outline that shows the thesis statement and the supporting arguments. The outline includes some of the evidence used in the paragraphs of the research paper. I have also gathered various materials that will back the arguments. They mostly include journal articles that provide reliable data regarding some cases that show the health effects of genetically modified foods. I have attached the resources on this memo.
I have completed the introduction part of the essay which shows the background and the thesis statement of the research. The outline has helped to establish seven paragraphs that discuss the adverse health effects of consuming genetically modified foods. I have relied on three of the five chosen articles.
I have encountered challenges in locating visuals for the said questions. Most sources that provide some elaborate visuals act as wikis. Other print materials lack options for copying the visuals, and that has posed a challenge. However, I am still seeking more journals that may contain the contents.

Therefore, I have a few remaining paragraphs for the body of the research. After that, I will develop the body of contents and the letter of appraisal. I will also add other citations that support the visuals and new information I will encounter.
I anticipate finishing the work within the stated time.
Best regards,
Works Cited
Bakshi, Anita. “Potential adverse health effects of genetically modified crops.” Journal of Toxicology and Environmental Health, Part B 6.3 (2003): 211-225.
Hug, Kristina. “Genetically modified organisms: do the benefits outweigh the risks?.” Medicina 44.2 (2008): 87-99.
Lee, T. H., H. K. Ho, and T. F. Leung. “Genetically modified foods and allergy.” Hong Kong Medical Journal 23.3 (2017): 291-5.
Verma, Charu, et al. “A review on impacts of genetically modified food on human health.” The Open Nutraceuticals Journal 4.1 (2011).
Whitman, Deborah B. “Genetically modified foods: harmful or helpful?.” CSA Discovery guides (2000): 1-13.