Importance Of Good Gastronomic Translation

Importance of good gastronomic translation

Why is a good gastronomic translation so important?

Imagine that you have a restaurant and one day foreign tourists arrive who know nothing about your language. Do not have a translator, or how they know what you can offer them to eat.

What is gastronomic translation?

This would not be good for you, or for those in charge of any place of food that does not worry about gastronomic translation, which is essential to offer excellent service.

This type of translation can be defined as the one that allows a business to bring its service to customers that come from other nations, considering the rise of tourism, so in our country it has taken a very important role, where this sector is a essential pillar of our economy. The ease with which tourist trips can be undertaken today, has made companies adapt to receive travelers who need to have their services.

In 2015, Spain received about 70 million foreign tourists, which shows that it is very important.

The typical Spanish dishes are widely requested by foreigners, who visit the country to enjoy the finest exquisite of this land. Another aspect that must be highlighted is that thanks to the quality of the Gastronomic Business Service of Spain, this country occupies the fifth place of the countries with more Michelin stars, something that would not have been possible if in these businesses they did not have a good Gastronomic translation.

The gastronomic translation and the health of diners

Something important that has to be taken into account is that the preparation of food anywhere in the world is something extremely delicate, but even more for those who suffer from some type of allergy or disease.

Taking this into account, it is extremely important that everything that is available for consumption has the proper gastronomic translation, so that the client takes into account each of the ingredients of the dish that is available and can request replace of them if necessary.

What are the types of gastronomic translation that exist?

Basically there are three types of gastronomic translation and those are:

• Menu translation. It is the one where food premises are responsible for presenting the letter of their products adapted to other languages, in case foreign diners arrived to the place. It is not translating by translating the available menu, since a bad translation can also be a very fragile point for restaurant reputation. It’s about making a professional letter translation, since that is the diners’s presentation card and it must be the best possible.
• Translation of restaurant websites. Some restaurants have a presence on the Internet, but these are limited to a local audience, when they are only available in a single language. Having several language options on a website is something of great value, since diners could organize a trip and have such a restaurant among their priorities.
• Recipe translation thanks to the estimation so high that is worldwide for Spanish cuisine, it is essential that the recipes of the most typical dishes have due gastronomic translation.

These types of translations must be carried out through professionals in the sector to obtain the desired results, thus maintaining the essence of the recipe that is being translated.