Case Study Banquete Of Fast Food Restaurants

CASE STUDY BANQUETE OF FAST FOOD RESTAURANTS

Introduction

Assessment Activity Case Study Banquet of Fast Food Restaurants.

Instructions to carry out the assignment.

At least I visited two fast food restaurants that make hamburgers. For example Burger King, Mac Donald’s and Wendy’s according to his predilection.

• You must ask for an appointment with the fast food restaurant manager you select.
• Indicate the manager that you need to see with your eyes the process of making the products, to answer the questions that the teacher assigned you. Okay.
• You must create a table where you compare the process of making each one for example: if you have doubts about it, please send e-mail or call (787) 284-1911 or 1910, ext. 2054.

Developing

For some of you lovers of fast food restaurants will not be difficult, those who are vegetarians will have to take a friend to delight the products that are made there. Look at the operational differences between fast food restaurants. Write down the differences in the following processes.

Comparison of the hamburger manufacturing process

1. Premises
2. Burger King
3. McDonalds

• How are orders taken in the restaurant?

The order is made in cash

• Are the hamburgers prepared to order them, or do you have to wait for them to prepare them to serve them?

The hamburgers are pre -made, many times you don’t have to wait because they cook them suede

• How are special orders handled?

Special hamburgers are prepared after ordering

• How do hamburgers cook?, In what temperature, how the process is carried out.

They cook on a grill, which the frozen meat is cooked at the moment. The cooking process, except the introduction and withdrawal of the meat, is automated. The temperature is used so that the meat does not have bacteria is 155 ° minimum and 175 ° maximum.

Grilments are used are prepared to cook three different types of meats, each with their own cooking time. The iron rises automatically when the hamburger is made. The temperature is used so that the meat does not have bacteria is 155 ° minimum and 175 ° maximum.

• How do hamburgers make?, Ingredients that bring.: mayonnaise, lettuce, tomato, onion, pickles, "ketchup", cheese, among others.

The hamburgers are assembled by a chef, with products that are cut and stored. The meat is only cooked and the bread is heated by a machine.

• Bread
• Tomatoes
• Meat
• Mayonnaise
• Lettuce
• Pickle
• Onion
• Ketchup

The hamburgers are assembled by a chef, with products that are cut and stored. The meat is only cooked and the bread is heated by a machine.

• Bread
• Cheddar cheese
• Onion
• Meat
• Pickle
• Secret sauce
• Lettuce

In the preparation of the hamburger, a microwave oven is used?

• A microwave oven is not used

conclusion

How are the preparation of other foods such as: French fries, soft drinks and malted milk (beaten) (beaten)? Temperature, soda measures, malted, if there is a mixture of any component, etc.

Freitors are used that its oil temperature is 300-350 hot, beverage dispensers, mixer for beaters and dispatched according to orders. Freitors are used that its oil temperature is 300-350 hot, drink dispensers and dispatched according to orders. Please carry out the assignment according to the instructions given again I suggest that if you have doubts I call the teacher. Remember that all assignment must be sent by the Assignments Mailbox.